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Recipe Name: Acceptable Emergency Substitutions Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Ground cloves
1 Teaspoon(s) Chervil
1 Teaspoon(s) chives
1 Teaspoon(s) Tarragon
1 Teaspoon(s) parsley
2 Teaspoon(s) Soy sauce
2 Mashed anchovies
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Fennel seed
1 Teaspoon(s) Star anise
1 Teaspoon(s) Szechwan peppercorns
1 Teaspoon(s) Oregano
1 Teaspoon(s) Marjoram
1 Teaspoon(s) Thyme
1 Teaspoon(s) Basil
1 Teaspoon(s) Rosemary
1 Teaspoon(s) Sage
1/8 Teaspoon(s) Ground ginger
1/8 Teaspoon(s) Ground nutmeg
1/8 Teaspoon(s) Ground mace
7/8 Cup(s) Granulated sugar or
superfine sugar
1 Teaspoon(s) DATES
1 Teaspoon(s) Prunes
1 Teaspoon(s) Dried apricots
1 Teaspoon(s) Lemon Juice
3/8 Cup(s) Tomato paste
1/2 Cup(s) Water
1 Tablespoon(s) Rice vinegar OR
1 Tablespoon(s) White wine vinegar
1/2 Teaspoon(s) Sugar
1/8 Teaspoon(s) Salt
1996 m: Dorothy Flatman Date: 04-19-96 , m: Dorothy Flatman Date: 04-19-96 Posted to
Directions:
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
taste. FRESH CHIVES: Green onions, including the tops. CHORIZO
SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red
pepper. FISH STOCK: Equal parts clam juice and water. DRIED CURRANTS:
Chopped dark raisins. GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham
crackers, ground in a blender. : OR 1 cup vanilla wafer crumbs.
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained. HOT SAUCE (TABASCO): use red pepper flakes or ground red
pepper. LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon
rind. PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed
with 2 teaspoons wine vinegar, white wine or water. PANCETTA: Cooked,
lean bacon. PINE NUTS: Walnuts or Almonds. PROSCUITTO: Country ham.
SAKE OR RICE WINE: Dry sherry or dry vermouth. SHALLOTS: Minced onion
with half a small clove of minced garlic. CHINESE BLACK VINEGAR:
Balsamic vinegar. WHITE WINE FOR COOKING: Dry vermouth. CAKE YEAST,
5/8-OUNCE CAKE: 1 Packet active dry yeast. Source: Oregonian FoodDay
Food Tip column; typos by Dorothy Flatman MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:13 -0400 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 898
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 1444.8mg
Potassium: 1572.8mg
Carbohydrates: 235.5g
Fiber: 20.4g
Sugar: 193.3g
Protein: 8.1g


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