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Recipe Name: Apple Swirl Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

2 Cup(s) Apples
3 Tablespoon(s) Sugar
1 Teaspoon(s) Cinnamon
4 Eggs
1/4 Cup(s) Orange juice
2 Teaspoon(s) Vanilla
3 Cup(s) Sifted flour
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
Peel, core, and chop apples into small pieces. Mix together with 3
tablespoons sugar and cinnamon. Set aside. In large bowl, combine
sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift
together flour, baking powder, and salt; add to creamed mixture. Beat
until smooth. Pour one third batter into greased and floured 12 cup
bundt pan alternating with one half apple mixture. Repeat. End with
layer of batter on top. Bake at 325 degrees F for 60 minutes or until
cake tests done. Cool in pan 10 to 15 minutes; turn out on wire rack
or serving plate to complete cooling. Sprinkle with confectioners
sugar. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 456
Calories From Fat: 178
Total Fat: 20.1g
Cholesterol: 62mg
Sodium: 243.8mg
Potassium: 92mg
Carbohydrates: 64.4g
Fiber: 1.5g
Sugar: 39.2g
Protein: 5.4g

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