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Associate.com - Share Your Recipe!

Recipe Name: Apple Tart Tatin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Stick butter
1/3 Cup(s) Brown sugar
1/3 Cup(s) Granulated Sugar
2 Tart apples, up to 3
Pie dough
Directions:
Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or
use a 9 or 10-inch skillet or saute pan. Melt sugars and butter
together in microwave. Pour into prepared cake pan. If using a
skillet, melt butter, then add sugars until dissolved. Remove skillet
from heat. Peel and core apples. Section lengthwise into 12 segments.
Arrange apples over melted sugar in pan or skillet. Use as many apples
as will fit in the pan, packing tightly and making several layers. The
apples should come to the top. Roll a thick layer of pie dough and cut
to fit top of pan/skillet. Bake at 450 degrees until sugar starts to
bubble through the top (approximately 20 to 30 minutes). Reduce oven
temperature to 400 and continue baking until pie dough is brown. Turn
out immediately onto serving platter, or leave at room temperature
until ready to serve. Then reheat on top of stove until sugar starts
to bubble and then turn out. Busted and entered for you by: Bill
Webster CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9176 Converted by
MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1350
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 33.7mg
Potassium: 126.1mg
Carbohydrates: 138.7g
Fiber: 0g
Sugar: 137.7g
Protein: 1.1g


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