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Recipe Name: Apple Tarte Tatin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Twelve-inch Puff pastry
round - abt
1/8 " thk), " thk
3/4 Pound(s) MacIntosh apples, peeled
and quartered
3 Tablespoon(s) Softened butter
2/3 Cup(s) Sugar
1/2 Cup(s) Fresh whipped cream
Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron
skillet with 1 tablespoon of butter. Sprinkle 1/3 cup of the sugar on
the buttered surface of the pan. Arrange apples in circles to cover
the entire surface of the skillet. Sprinkle the remaining sugar on top
of the apples and dot with the remaining butter. Cover the apples with
the puff pastry, tucking it underthe edge of the dish. Place in the
oven and bake for 30 to 35 minutes. Remove from oven and let cool
slightly. Place a serving dish on top of the skillet and turn it
upside down and the tart should gently fall out of the skillet. Serve
warm with fresh whipped cream. This recipe yields ?? servings. Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
- (Show # EE-2196 broadcast 08-14-1996) Downloaded from their Web-Site
- Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 10-17-1996 NOTES : Joe's note: I
somehow think it should be 3 to 4 pounds of apples rather than 3/4
pound. Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3867
Calories From Fat: 2204
Total Fat: 246.4g
Cholesterol: 114.4mg
Sodium: 1349.7mg
Potassium: 385.6mg
Carbohydrates: 380g
Fiber: 8.1g
Sugar: 139.5g
Protein: 40.6g

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