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Recipe Name: Apple Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Bramley cooking apples
225 Gram(s) Ready-rolled puff pastry, 8
4 Tablespoon(s) Runny honey
1 Tablespoon(s) Lemon Juice
4 Tablespoon(s) Demerara sugar
1 Tablespoon(s) Ground nutmeg
1 Egg
Cut the apples in eights. Cut out the core and discard it. Using a
small sharp knife cut the pastry into four circles using a saucer as a
template. Trim the pastry into a scallop edge and then cut a rim into
the pastry 1cm in from the edge. Brush the inside of the pastry with
the honey. Lay the apple pieces on top and drizzle with a little lemon
juice and then scatter the sugar over with a little nutmeg. Brush the
rim with egg and bake the tarts in a pre heated oven at
220øC/425øF/gas mark 7 for 10-12 minutes. Serve drizzled with runny
honey. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 112
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 186mg
Sodium: 72.3mg
Potassium: 109.2mg
Carbohydrates: 4.9g
Fiber: 1.5g
Sugar: 2.6g
Protein: 6.7g

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