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Associate.com - Share Your Recipe!

Recipe Name: Apple Tarts With Ice Cream Part 1 Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Pound(s) Puff pastry dough
6 Cooking apples, like
Newton, Pippin
Granny Smith), Granny Smith
4 1/2 Tablespoon(s) Butter
1/3 Cup(s) Sugar
3 Tablespoon(s) Calvados
1 Egg, lightly beaten
1/4 Cup(s) CARAMEL SAUCE:
3/4 Cup(s) Whipping cream
3 Tablespoon(s) Unsalted Butter, cut in
Small Pieces
Caramel ice cream:
8 Egg yolks
see part 2 for more
Directions:
SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET
SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until
1/8-in. thick and line six individual tart pans. Peel, core, and
thinly slice the apples. Heat 3 tablespoons butter in skillet, saute
apples 3-4 minutes until golden. Sprinkle sauteing apple slices with
sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over
apple slices, cover skillet for a few seconds, uncover, ignite. Fill
tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons
butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel
Sauce over tart fillings to glaze. Roll out remaining puff pastry
dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut
design in center of each top with cookie cutter; place on top of
tarts, leaving sides open. Gently brush dough with beaten egg. Bake in
preheated oven 30 minute, until golden brown. Serve with Caramel Ice
Cream. (see part 2 for sauce and ice cream) From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 681
Calories From Fat: 287
Total Fat: 32.4g
Cholesterol: 350.1mg
Sodium: 38.5mg
Potassium: 290.4mg
Carbohydrates: 97.6g
Fiber: 5.1g
Sugar: 88.8g
Protein: 5.9g


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