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Recipe Name: Apple Topped Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 12

3/4 Cup(s) All-purpose flour, sifted
3/4 Cup(s) Whole-wheat flour, sifted
1 Teaspoon(s) Baking Powder
1/4 Cup(s) Honey
1/2 Cup(s) Brown sugar, lightly
1/4 Cup(s) Oil
4 Egg white
1 Tablespoon(s) Nonfat yogurt, plain
5 Apple, peeled cored &
Sliced thin
Bring to a boil:
1/4 Cup(s) Granulated or brown sugar
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Natural dehydrated butter
Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both
flours and the baking powder together in a medium sized bowl. Beat the
honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat
yogurt together. Pour this into the flour mixture and stir well. Pour
the dough into the prepared pan and smooth out evenly. Lightly press
the apples into the dough in straight lines. Bake for 10 minutes at
425F. Remove the cake from the oven. Drizzle the topping over the top
of the apples. Return the cake to the oven and bake at 375F for 15 to
20 minutes or until cake tester comes out clean. Recipe By : Let
Them Eat Cake by Virginia N. White From: Ladies Home Journal- August
1991 File

Nutrition (calculated from recipe ingredients)
Calories: 195
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: <1mg
Sodium: 67.9mg
Potassium: 76.9mg
Carbohydrates: 30.7g
Fiber: 1.1g
Sugar: 17.2g
Protein: 2.9g

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