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Associate.com - Share Your Recipe!

Recipe Name: Accordion Treats Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Sheets, 1-yard heavy-duty
foil
3/4 Cup(s) Margarine or butter
softened
3/4 Cup(s) Sugar
1 Teaspoon(s) Vanilla
2 Eggs
1 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1/2 Cup(s) Chopped walnuts, if desired
Directions:
Source: Best of the Bake-off (1957 Grand Prize Winner!) Heat oven to
325F. Fold 1 sheet of foil in half lengthwise. Fold the double-
thickness foil crosswise into 1-inch pleats to make an
"accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with
second sheet of foil. In a large bowl, beat margarine and sugar until
light and fluffy. Add vanilla and eggs; beat well. Add flour and salt;
mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each
fold of foil. (Dough spreads during baking to form 4 1/2 to 5 inch
long cookies.) Bake at 325F for 18 to 26 minutes or until golden
brown. Remove cookies from foil; cool completely. Turn foil over for
second baking. Posted to JEWISH-FOOD digest by syschwartz@juno.com
(Sarah J Schwartz) on Dec 1, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2794
Calories From Fat: 1629
Total Fat: 187g
Cholesterol: 738mg
Sodium: 747.6mg
Potassium: 579.9mg
Carbohydrates: 254.7g
Fiber: 7.3g
Sugar: 152.6g
Protein: 35.8g


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