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Recipe Name: Apple Turnovers With Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1/3 Cup(s) Sugar
2 Tablespoon(s) Cornstarch
2 Cup(s) Milk
3 Egg yolks, slightly beaten
1 Tablespoon(s) Vanilla extract
4 Baking apples, peeled
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Butter or margarine, diced
3/4 Teaspoon(s) Cinnamon
Pie crust, 9 inch double
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly. Reduce
heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup
into yolks. Return all to pan. Bring to a gentle boil; cook and stir
for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover
surface of custard with waxed paper; chill. Plac apples in a bowl;
sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and
cornstarch; mix with apples and set aside. Divide pastry into 8
portions; roll each into a 5 inch square. Spoon filling off-center on
each. Brush edges with milk. Fold over to form a triangle; seal. Crimp
with tines of fork. Make steam vents in top. Place on greased baking
sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
Serve warm with custard. Source: Taste of Home Magazine. Submitted to
RecipeLu List by Ruth <> by PookyPook
<> on Jan 24, 1998. Recipe by: Sue Klapper Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 197
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 78.7mg
Sodium: 81.7mg
Potassium: 180.4mg
Carbohydrates: 32.8g
Fiber: 1.8g
Sugar: 27.3g
Protein: 3.9g

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