Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Wafers And Apple Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Dried apple slices
4 Ounce(s) Ground hazelnuts
2 Tablespoon(s) Icing sugar
2 Ounce(s) Breadcrumbs
Egg wash
Filo pastry into same size
discs as
Apples
1/4 Teaspoon(s) Cinnamon
100 Gram(s) Caster sugar
40 Gram(s) Cornflour
4 Egg yolks, separated
250 Milk
250 Apple puree
Directions:
Mix the breadcrumbs, cinnamon, hazelnuts and icing sugar together. Cut
pastry discs and brush with egg wash. Scatter the crumb mix over the
discs. Place into the oven and bake off at 190C/375F/gas 5 until
cooked. Build up layers of alternating discs of apple custards and
pastry discs. Apple custard: Bring milk to the boil. Blend the other
ingredients together, except the puree. Whisk in the other
ingredients and add the apple puree. Bring to the boil. Cover with
buttered and sugared paper and leave to cool. DISCLAIMER(c) Copyright
1996 - SelecTV Cable Limited. All rights reserved. Carlton Food
Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1635
Calories From Fat: 770
Total Fat: 90.4g
Cholesterol: 720.4mg
Sodium: 455.4mg
Potassium: 1944.5mg
Carbohydrates: 189.8g
Fiber: 25.1g
Sugar: 119.4g
Protein: 38.2g


Scale this recipe to Servings [?]