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Recipe Name: Accra (saltfish Cakes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fish Comments:
Preparation Time:
Number of Servings: 24

2 Teaspoon(s) Active dry yeast
1/2 Cup(s) Water, warm
1/2 Pound(s) Codfish, salt boneless
1 Cup(s) Flour, all-purpose
1 Teaspoon(s) Sugar, granulated
1/4 Cup(s) Onions, finely chopped
1 Garlic cloves, chopped fine
1 Tablespoon(s) Pepper, hot seeded chopped
1 Tablespoon(s) Chives, chopped fine
Salt, to taste
Pepper, black to taste
Oil, vegetable
Sprinkle the yeast on warm water and stand for 10 minutes. Pour
boiling water over codfish, allow to cool. Rinse in cold water, remove
skin and bones, and shred fish very fine. Mix fish with flour, sugar,
onions, garlic, peppers, chives, salt and generous amount of pepper.
Add yeast and beat until smooth. Allow to rise for 1 1/2-2 hours in
warm, draft-free place. Drop by tablespoon into hot oil (370F) and fry
until golden brown. Drain on paper towels and serve hot. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 28
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.7mg
Potassium: 16.1mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: <1g

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