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Associate.com - Share Your Recipe!

Recipe Name: Apple Walnut Cake With Lemon Butter Frosting Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
4 Cup(s) Apples, peeled chopped
2 Cup(s) Sugar
2 Eggs, slightly beaten
1/2 Cup(s) Oil
1 Teaspoon(s) Vanilla
2 Cup(s) Flour
2 Teaspoon(s) Baking soda
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Salt
1 Cup(s) Walnuts, chopped
***LEMON BUTTER FROSTING***
4 Tablespoon(s) Butter
3 Cup(s) Confectioner's sugar, Confectioner's sugar
2 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Water
Directions:
In bowl stir together apples and sugar; let stand 5 minutes. Stir
together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and
salt. Blend in egg mixture. Fold in apples and walnuts, mixing well.
Pour batter into greased and floured 13 x 9 baking pan. Bake at 350
for 60 minutes or until done. Cool and frost with Lemon Butter
Frosting. Frosting: In bowl combine butter, sugar, lemon juice and
enough water for spreading consistency; beat well. Source: Favorite
Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 133
Total Fat: 15.3g
Cholesterol: 30.9mg
Sodium: 313.1mg
Potassium: 96.2mg
Carbohydrates: 42.7g
Fiber: 1.8g
Sugar: 28.5g
Protein: 3.6g


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