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Recipe Name: Apple Walnut Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

2 Apples
1/3 Cup(s) Walnuts, chopped
1/4 Teaspoon(s) Lemon Juice
1/4 Cup(s) Margarine
1/3 Pound(s) Phyllo leaves
1 Bread crumbs
Peel, core and chop apples. Combine apples, walnuts and lemon juice
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine. Repeat using all the
leaves. Place apple filling 2 inch in from long edges. Fold long
edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 0mg
Sodium: 126.3mg
Potassium: 30.9mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: <1g
Protein: 1.7g

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