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Recipe Name: Apple Walnut Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

8 Cup(s) Bread, cut into 1" cubes
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Diced onion
1/4 Cup(s) Fresh parsley
2 Eggs
1 Cup(s) Chicken broth
1/4 Teaspoon(s) Pepper
2 Peeled cored & diced apples, Peeled cored & diced apples
1 Cup(s) Chopped walnuts
1995 310 ~0500
Preheat your oven to 325 degrees. Place bread cubes in a large bowl.
Melt the butter in a medium skillet over medium heat. Chop the
parsley. Add celery, onion and parsley to the butter and cook,
stirring occasionally, until softened. This should take about five
minutes. Mix all this with the bread. Now beat the eggs. Mix eggs,
broth and pepper; add this to the bread and mix it all real well. Stir
in apples and walnuts. Bake in greased 2-quart dish for 25 minutes. If
you like your stuffing a little crispy, go ahead and cook it for a
little longer. When it's done, serve it up! This one'll go quick, and
if your kin likes stuffing as much as mine, you may want to double all
the ingredients to make a little extra for the day after! Submitted By
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 4947
Calories From Fat: 1548
Total Fat: 179.2g
Cholesterol: 378.8mg
Sodium: 7576.9mg
Potassium: 3068.5mg
Carbohydrates: 686.9g
Fiber: 55.3g
Sugar: 89.9g
Protein: 152.8g

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