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Recipe Name: Apple Yam Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

3 Cup(s) Apples, sliced
2 Cup(s) Louisiana yams, thinly
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Salt
6 Tablespoon(s) Water
2 Tablespoon(s) Lemon Juice
3/4 Cup(s) All-purpose flour, sifted
1 Cup(s) Sugar
1/3 Cup(s) Butter or margarine
Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan.
Sprinkle each layer with cinnamon and salt. Pour water and lemon juice
over yam mixture. Sift flour and sugar together; cut in butter or
margarine. Sprinkle crumb mixture over other ingredients. Bake in
moderate oven (350 degrees) 40 minutes, or until apples and yams are
tender. Serve warm with Lemon Hard Sauce. To make Lemon Hard Sauce:
Cream 1/3 cup butter or margarine until light and fluffy. Gradually
add 1 cup confectioners' sugar; beat well after each addition. Add 1
tablespoon light cream and 1/4 teaspoon lemon flavoring; mix well.
NOTES : This booklet was prepared by the Louisiana Sweet Potato
Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997

Nutrition (calculated from recipe ingredients)
Calories: 311
Calories From Fat: 92
Total Fat: 10.4g
Cholesterol: 1.5mg
Sodium: 469.2mg
Potassium: 94.4mg
Carbohydrates: 54.7g
Fiber: 2.2g
Sugar: 39.9g
Protein: 1.9g

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