Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple, Onion And Potato Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Baking potatoes
2 Peeled green apples
1 Yellow onion
3 Tablespoon(s) Asiago cheese
1 Teaspoon(s) Dried tarragon
1/2 Teaspoon(s) Nutmeg
Salt and pepper to taste
Olive oil for frying
Directions: Boil the potatoes in their skin until they are just tender
when pierced with a knife. Drain and cool. Remove skins and shred the
potatoes on a box grater, along with the apples and onion. Place the
potatoes, onion and apples in a large bowl. Mix in the cheese,
tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saut
pan and form 3" round pancakes. Saut the pancakes until golden on both
sides, approximately 2-3 minutes. Serve with smoked salmon and
tomatillo-corn salsa. Converted by MC_Buster. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 485
Calories From Fat: 145
Total Fat: 16.3g
Cholesterol: 18.9mg
Sodium: 292.4mg
Potassium: 1717.2mg
Carbohydrates: 72.9g
Fiber: 9.9g
Sugar: 3.2g
Protein: 14g

Scale this recipe to Servings [?]