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Recipe Name: Apple, Raisin, And Walnut Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

1/4 Cup(s) Raisins
1 1/2 Tablespoon(s) Apple brandy
1 1/2 Cup(s) Coarsely grated green apple
1/2 Teaspoon(s) Cinnamon
1/4 Cup(s) Chopped toasted walnuts
1 Teaspoon(s) Grated lemon peel
2 Tablespoon(s) Honey
1 Tablespoon(s) Lemon Juice
Buckwheat Crepes, see
Recipe), Recipe
Melted butter, for
Cinnamon sugar, see Note
for garnish
In a small bowl combine raisins and brandy and let stand 30 minutes.
In a medium bowl combine raisin mixture, apple, cinnamon, and walnuts
and stir to blend. Stir in lemon peel, honey, and lemon juice. To
serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar. Makes 8 filled crepes. Note: To make Cinnamon Sugar,
in a small bowl stir together 1/4 teaspoon cinnamon and 2 tablespoons
sugar. Recipe By : the California Culinary Academy From: Ladies
Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 183
Calories From Fat: 126
Total Fat: 14.4g
Cholesterol: 30.5mg
Sodium: 35mg
Potassium: 77.8mg
Carbohydrates: 13.9g
Fiber: <1g
Sugar: 10g
Protein: 1.3g

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