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Associate.com - Share Your Recipe!

Recipe Name: Apple/oatmeal Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Oats
1 1/4 Cup(s) All purpose flour
3/4 Teaspoon(s) Cinnamon
1 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Baking soda
1 Cup(s) Unsweetened applesauce
1/2 Cup(s) Skim milk
1/2 Cup(s) Brown Sugar, firmly packed
3 Tablespoon(s) Vegetable oil
1 Egg white
Topping
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Margarine, melted
Directions:
Heat oven to 400^. Line or grease 12 muffin cups. Combine oats,
flour, cinnamon, baking powder, and baking soda. Add applesauce, milk,
brown sugar, oil, and egg white: mix just until dry ingredients are
moistened. Fill muffin cups almost full. For topping, combine
ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until
deep golden brown. FROM: TARA LEE (BCGP03B) From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: <1mg
Sodium: 145.3mg
Potassium: 107.6mg
Carbohydrates: 31.2g
Fiber: 1.9g
Sugar: 12.6g
Protein: 3.6g


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