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Recipe Name: Apple-almond Pastries Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 1/3 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1/2 Cup(s) Margarine
1 Cup(s) Apples, sliced thin
3 Tablespoon(s) Sugar
2 Tablespoon(s) Almonds, Sliced
3 Tablespoon(s) Apricot preserves, or
Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut
in the solid margarine or butter with pastry blender until mixture is
the size of small peas. 2. Sprinkle 4-5 tablespoons water, a little at
a time, over the flour while stirring with a fork, until mixture is
just moist enough to hold together. 3. Form into a square and flatten
to 1/2 inch. Roll out on floured surface to 12 inch square. Place on
ungreased cookie sheet. 4. Toss sliced apples with 1 tablespoon of
flour. Place slices down center third of dough. Sprinkle 2 tablespoons
of sugar over apples. 5. Fold up about 1/2 inch at each end. Fold
sides over apples, leaving an inch of apples showing down center.
Sprinkle with 1 tablespoon sugar and sliced almonds. 6. Bake in
preheated 450-degree oven for 15-20 minutes or until golden brown. 7.
Spread immediately with preserves. If preferred, omit the preserves
and frost with a thin glaze made of powdered sugar thinned with milk
and vanilla or orange extract. Recipe By : Jo Anne Merrill From:
Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 374
Calories From Fat: 152
Total Fat: 17.4g
Cholesterol: 0mg
Sodium: 376mg
Potassium: 386.5mg
Carbohydrates: 52.6g
Fiber: 3.9g
Sugar: 26.2g
Protein: 5.2g

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