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Recipe Name: Apple-apricot Strudels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

3 Cup(s) Apples, chopped
1 Cup(s) Dried Apricots, chopped
1/2 Cup(s) Almonds, slivered
1/3 Cup(s) Granulated Sugar
1/4 Cup(s) Dry bread crumbs
1 Tablespoon(s) Lemon Juice
1/4 Teaspoon(s) Ground nutmeg
8 Frozen Phyllo Leaves
1/4 Cup(s) Butter, melted
Powdered sugar
From: Date: Mon, 29 Jul 1996 09:40:38 -0500 Recipe By
: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix apples,
apricots, almonds, granulated sugar, bread crumbs, lemon juice and
nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine.
(Keep remaining phyllo leaves covered with a dampened towel to prevent
them from drying out.) Place about 2/3 cup of the apple mixture in
center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of
phyllo toward center, overlapping sides slightly. Roll up, beginning
at filling end. Place seam side down on ungreased cookie sheet. Repeat
with remaining phyllo leaves and apple mixture. Bake 30 to 35 minutes
or until golden brown; cool. Sprinkle with powdered sugar. Serve with
Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.
Mm-recipes Digest V3 #204 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 270
Calories From Fat: 102
Total Fat: 11.8g
Cholesterol: 15.3mg
Sodium: 119.7mg
Potassium: 325.1mg
Carbohydrates: 39.7g
Fiber: 3.8g
Sugar: 22.9g
Protein: 4.4g

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