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Recipe Name: Applebee's Quesadillas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 2

2 Flour Tortilla, 10" Size
2 Tablespoon(s) Butter, softened
1/3 Cup(s) Monterey Jack cheese
1/3 Cup(s) Cheddar Cheese, Shredded
1/2 Tomato, chopped
2 Teaspoon(s) Onion, diced
1 Teaspoon(s) Jalapeno, diced
1 Bacon, Cooked
1/4 Teaspoon(s) Fresh Cilantro, Finely
1 Dash(s) Salt
Sour cream
Heat a large frying pan over medium heat. Spread half of the butter on
one side of each tortilla. Put tortilla, butter side down, in the hot
pan. Spread the cheeses evenly onto the center of the tortilla in the
pan. Sprinkle the tomato, onion and jalapeno over the cheese. Crumble
the bacon and sprinkle it over the other ingredients. Sprinkle the
cilantro and dash of salt over the other ingredients. Top with the
remaining tortilla, buttered side up. When the bottom tortilla has
browned, flip the quesadilla over and grill the other side. Remove
from pan and cut into 6 slices, using pizza cutter. Recipe by: Top
Secret Restaurant Recipes by Todd WIlbur Posted to MC-Recipe Digest by
Meg Antczak <> on May 11, 1998

Nutrition (calculated from recipe ingredients)
Calories: 597
Calories From Fat: 437
Total Fat: 49.9g
Cholesterol: 127.8mg
Sodium: 2223mg
Potassium: 1205mg
Carbohydrates: 24.1g
Fiber: 8.1g
Sugar: 12.2g
Protein: 20.5g

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