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Associate.com - Share Your Recipe!

Recipe Name: Apple-beet Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Sugar
3/4 Cup(s) Cider vinegar
2 1/2 Cup(s) Drained canned apple slices
1 1-lb. drained sliced or
tiny whole beets
1/3 Cup(s) horseradish
2 1/2 Cup(s) ps drained canned apple slices and 1, 1-lb. can drained
Directions:
In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add
sliced or tiny whole beets and 1/3 cup horseradish. Cover and chill
overnight. Good with broiled chicken, steak or roast beef. Makes 8 to
10 servings. Posted to KitMailbox Digest by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Jul 9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 349.6mg
Potassium: 665mg
Carbohydrates: 203.8g
Fiber: 10.1g
Sugar: 189.3g
Protein: 1.8g


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