| Ingredients: 3/4 Cup(s) Sugar 3/4 Cup(s) Cider vinegar 2 1/2 Cup(s) Drained canned apple slices 1 1-lb. drained sliced or tiny whole beets 1/3 Cup(s) horseradish 2 1/2 Cup(s) ps drained canned apple slices and 1, 1-lb. can drained |
Directions:
In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add sliced or tiny whole beets and 1/3 cup horseradish. Cover and chill overnight. Good with broiled chicken, steak or roast beef. Makes 8 to 10 servings. Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@fredonia.edu> on Jul 9, 1997 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 819 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 349.6mg Potassium: 665mg Carbohydrates: 203.8g Fiber: 10.1g Sugar: 189.3g Protein: 1.8g |