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Recipe Name: Apple-blueberry Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 6 oz. baskets of fresh
1 Pound(s) Green apples - peeled
cored sliced
3/4 Cup(s) Sugar
6 Tablespoon(s) Orange juice
3 Tablespoon(s) Cornstarch
1 Cup(s) Flour
1 Stick butter - sliced
Directions: In a large bowl, combine the blueberries, sliced apples,
sugar, orange juice, and cornstarch. Pour the mixture into an 8x8x2
glass baking dish. Place in a 375 degree oven and bake for 45 minutes
until the fruit softens and begins to bubble. In a large mixing bowl,
combine the flour and sugar. Add the cut butter to the bowl. Use a
pastry blender or hands to combine the mixture to create coarse
crumbs. Sprinkle the mixture over the cooked filling and continue to
bake for 30 minutes until the topping is crisp. Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3026
Calories From Fat: 892
Total Fat: 101.5g
Cholesterol: 244mg
Sodium: 191.8mg
Potassium: 548mg
Carbohydrates: 527.6g
Fiber: 9.4g
Sugar: 390.5g
Protein: 17.4g

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