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Recipe Name: Apple-cabbage Skillet Dinner Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Butter or margarine
3 Golden delicious apples
cored and grated
6 Cup(s) Green Cabbage, shredded
1/2 Cup(s) Onion, thinly sliced
2 Tablespoon(s) Water
1 Tablespoon(s) Cider vinegar
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1 Pound(s) Cooked Sausage
2 Teaspoon(s) Fresh parsley, minced
In a large skillet over medium heat, melt the butter; add the grated
apples, the cabbage, and the onion, and sauté for about 5 minutes.
Stir the water, vinegar, salt, and pepper into the apple mixture.
Pierce the sausages with a fork and place on top of mixture. Cook,
covered, for about 10 minutes, or until cabbage is just cooked and
sausages are heated through. Sprinkle the parsley over the top of the
warm skillet and cook, covered, for about 2 minutes more. Serve warm,
with mustard, if desired. Posted to by
Recipe-a-Day <> on Oct 22, 1999, converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 331
Calories From Fat: 247
Total Fat: 27.8g
Cholesterol: 91.4mg
Sodium: 956.6mg
Potassium: 38.8mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: <1g
Protein: 17.4g

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