Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-cheddar Crescent Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Refrigerated pie dough for
1 crust
Vegetable oil spray
Flour
1/4 Cup(s) All-fruit apple spread
6 Apples, 3 Granny Smith and
3 Red Delicious
1 Cup(s) Shredded cheddar cheese
2 Tablespoon(s) Melted butter
Directions:
Preheat oven to 400 degrees. Lightly coat a baking sheet with
vegetable oil spray. On a lightly floured surface, roll the dough
into a 12-inch circle. Melt the apple spread in the microwave (10 - 15
seconds on high). Brush the melted spread onto the pie crust with a
pastry brush. Peel the apples if desired and chop them coarsely.
Scatter the apple spices over the pie crust and then scatter on the
cheese. Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of crust. Place the
wedges on the prepared baking sheet and shape into crescents. Brush
with melted butter. Bake for about 15 minutes, until browned and
bubbly. Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g
fat (10.3%) Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa
Crawford Posted to MM-Recipes Digest V3 #214 Date: 08 Aug 96 00:14:23
EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 457
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 56.3mg
Sodium: 228.7mg
Potassium: 123.2mg
Carbohydrates: 60.1g
Fiber: 2.1g
Sugar: <1g
Protein: 16.4g


Scale this recipe to Servings [?]