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Recipe Name: Apple-cheddar Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Shortening
1/2 Cup(s) Sugar, granulated
2 Eggs, Lg
1 1/2 Cup(s) Unbleached flour
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3/4 Cup(s) Oats, Quick Cooking
1 Cup(s) Apples, finely chopped
2/3 Cup(s) Cheddar, Sharp Coarse Grate
1/2 Cup(s) Pecans, chopped
3/4 Cup(s) Milk
Apple Slices, *
Butter, melted
Cinnamon-Sugar Mixture
You should have 12 to 15 thin slices of unpeeled red apple for this
+++ Preheat the oven to 400 degrees F. Cream the shortening and sugar
together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a
mixing bowl, mix lightly. Gradually stir the flour mixture into the
shortening mixture. In this order, add the oats cheddar and pecans,
mixing well after each addition. Gradually add the milk, stirring
until all the ingredients are just moistened. Grease the muffin pans
and fill each cup 2/3rds full of batter. Dip the apple slices in the
melted butter and then into the cinnamon-sugar. Press 1 apple slice
into the top of each muffin. Sprinkle lightly with cinnamon-sugar and
bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition (calculated from recipe ingredients)
Calories: 929
Calories From Fat: 537
Total Fat: 61g
Cholesterol: 79mg
Sodium: 755mg
Potassium: 339.9mg
Carbohydrates: 89.3g
Fiber: 6.5g
Sugar: 38.5g
Protein: 10.1g

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