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Recipe Name: Apple-cheese Crumble Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1/2 Cup(s) Sugar, up to 3/4
1/2 Cup(s) Firmly packed brown sugar
1 Teaspoon(s) Ground cinnamon
Pie crust mix for a 2-crust
3 Tablespoon(s) Butter or margarine
8 Ounce(s) Sharp cheddar cheese
3 Tablespoon(s) Cold water
6 Cup(s) Tart apples, pared/sliced
1 Tablespoon(s) Flour
1/2 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground mace
1/2 Cup(s) Coarsely chopped pecans
Blend the sugars and cinnamon in abowl with 1 cup of the pie crust
mix. Cut in the butter or margarine with a pastry blender and set
aside for topping the pie. Mix one half of the shredded cheese into
remaining pie crust mix. Add water gradually and mix lightly wit ha
fork. On a lightly floured pastry canvas, roll out dough about 1 inch
larger than over-all size of a 9 inch pie plate. Fit pastry loosely
into the pie plate. Turn under the pastry overhang; flute. Spoon the
apples into pastry shell, sprinkle with a blend of flour, nutmeg and
mace; then the nuts. Cover with one-half the topping mixture that was
set aside (above). and the remaining cheese. Complete with remaining
topping mixture. Bake at 375 F. about 40 minutes. Remove to a wire
rack to cool. Makes one 9 inch pie. MC formatting by Recipe by: Family Weekly, January 3, '71 Posted
to MC-Recipe Digest by Roberta Banghart <> on Mar
25, 1998

Nutrition (calculated from recipe ingredients)
Calories: 296
Calories From Fat: 127
Total Fat: 14.6g
Cholesterol: 11.3mg
Sodium: 265.8mg
Potassium: 61mg
Carbohydrates: 39.6g
Fiber: 1.2g
Sugar: 32.7g
Protein: 3.5g

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