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Recipe Name: Apple-cinnamon Baked French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 10

1 Pound(s) Loaf french bread
Nonstick cooking spray
8 Eggs, slightly beaten
3 1/2 Cup(s) Skim milk
1 Cup(s) Sugar, divided
1 Tablespoon(s) Vanilla extract
6 Apples, peel/core/thin slice
3 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Ground nutmeg
1 Tablespoon(s) Butter
Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan. In a large
bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour
half of the egg mixture over the bread slices. Evenly distribute apple
slices over bread. Top with remaining egg mixture. In a small bowl
combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle
over apples. Dot with butter. Cover and refrigerate overnight. The
next day, uncover pan and bake in a preheated 350-degree oven for 1
hour. Remove from oven and let stand for 10 to 15 minutes. Cut into
squares and serve warm. from Joseph Stefanic, Oak Park, Illinois
Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest
V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place

Nutrition (calculated from recipe ingredients)
Calories: 181
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 153.6mg
Sodium: 93.4mg
Potassium: 195.8mg
Carbohydrates: 25.4g
Fiber: <1g
Sugar: 24.7g
Protein: 8g

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