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Recipe Name: Apple-cinnamon Waffles With Cider Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 1/4 Cup(s) Bisquick original baking mix
1 1/4 Cup(s) Milk
2 Tablespoon(s) Sugar
2 Tablespoon(s) Vegetable oil
1 Teaspoon(s) Ground cinnamon
1 Egg
1/2 Cup(s) Finely chopped peeled
all-purpose apple
2 Cup(s) Apple cider
2 Tablespoon(s) Lemon Juice
1/2 Stick margarine or butter
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if
necessary. Beat remaining ingredients except apple with wire whisk or
hand beater until smooth. Stir in apple. POUR batter by scant 1
cupfuls onto center of hot waffle iron. BAKE until steaming stops and
waffle is golden brown. Carefully remove waffle. Serve with syrup.
Twelve 4-inch squares. Cider Syrup: Mix sugar, baking mix and cinnamon
in 2-quart saucepan. Stir in apple cider and lemon juice. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute; remove from heat. Stir in margarine. From <Betty Crocker:
Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 266
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 35.1mg
Sodium: 38.7mg
Potassium: 190.8mg
Carbohydrates: 50.7g
Fiber: <1g
Sugar: 40.2g
Protein: 2.8g

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