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Associate.com - Share Your Recipe!

Recipe Name: Apple-cranberry Compote Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
5 Cooking apples, peeled and
sliced
1 Cup(s) Fresh cranberries
1 Cup(s) Sugar
1/2 Teaspoon(s) Orange peel, grated
1/2 Cup(s) Water
1/4 Cup(s) Port wine
Dairy sour cream
Directions:
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle
sugar over fruit. Add orange peel, water and wine. Stir to mix
ingredients. Cover and cook on low for 4 to 6 hours or until apples
are tender. Serve warm fruits with the juices, topped with dab of sour
cream. Recipe By : From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 590
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 116.2mg
Carbohydrates: 145g
Fiber: 9g
Sugar: 45.7g
Protein: <1g


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