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Associate.com - Share Your Recipe!

Recipe Name: Apple-cranberry Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Tart green apples, peeled
cored cut
into 3/4-inch
pieces
3 Cup(s) Fresh or frozen cranberries
2/3 Cup(s) Sugar
4 Tablespoon(s) All purpose flour
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
3/4 Cup(s) Old-fashioned rolled oats
2 Tablespoon(s) Firmly packed golden brown
3 Tablespoon(s) Butter, cut into pieces
room temperature
Vanilla frozen yogurt
1 Fat, 9 Other Carbohydrates
Directions:
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2
tablespoons flour, cinnamon and nutmeg to blend in large bowl.
Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
Combine oats, brown sugar and remaining 2 tablespoons flour in medium.
Add butter and stir until moist clumps form. Sprinkle topping over
filling. Bake until topping is golden brown and filling bubbles, about
1 hour. Cool slightly. Serve warm or at room temperature with frozen
yogurt. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per
serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from fat);
10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7412
Calories From Fat: 565
Total Fat: 63.6g
Cholesterol: 91.6mg
Sodium: 146.8mg
Potassium: 908mg
Carbohydrates: 1712g
Fiber: 118.8g
Sugar: 188.8g
Protein: 4.3g


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