|Recipe Name:||Apple-cranberry Crisp||Submitted by:||Administrator|
|Number of Servings:||1|
1 1/2 Pound(s) Tart green apples, peeled
3 Cup(s) Fresh or frozen cranberries
2/3 Cup(s) Sugar
4 Tablespoon(s) All purpose flour
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
3/4 Cup(s) Old-fashioned rolled oats
2 Tablespoon(s) Firmly packed golden brown
3 Tablespoon(s) Butter, cut into pieces
Vanilla frozen yogurt
1 Fat, 9 Other Carbohydrates
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2
tablespoons flour, cinnamon and nutmeg to blend in large bowl.
Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
Combine oats, brown sugar and remaining 2 tablespoons flour in medium.
Add butter and stir until moist clumps form. Sprinkle topping over
filling. Bake until topping is golden brown and filling bubbles, about
1 hour. Cool slightly. Serve warm or at room temperature with frozen
yogurt. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per
serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from fat);
10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7
Converted by MM_Buster v2.0n.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 565
Total Fat: 63.6g