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Recipe Name: Apple-cranberry Crisp Amandine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

8 Apples, peeled cored and
1/4 Cup(s) Cranberries
1/2 Cup(s) Honey
1 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Allspice
1 Tablespoon(s) Fresh lemon juice
3 Tablespoon(s) Water
1 1/2 Cup(s) Oats
1/2 Cup(s) All-Purpose Flour
1/4 Cup(s) Almonds, Sliced
1/4 Cup(s) Barley malt
Heat oven to 350F. Lightly coat 13x9-inch baking dish with vegetable
cooking spray. Combine apple slices, cranberries, honey, cinnamon,
allspice and lemon juice in large bowl. Transfer to prepare baking
dish and sprinkle with water. Make topping: Combine oats, flour, and
almonds in medium bowl. Stir in barley malt and honey until completely
moistened. With fingertips, spread topping over apples as thin as
possible. Spray a piece of foil with cooking spray; cover baking dish
and bake 45 minutes, then bake uncovered 15 minutes more. Serve warm
or at room temp. Recipe By : Rosie Daley From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 294
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: <1mg
Sodium: 4mg
Potassium: 173.3mg
Carbohydrates: 63.4g
Fiber: 4.7g
Sugar: 27g
Protein: 4.4g

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