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Recipe Name: Apple-cranberry Crumb Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

1 1/2 Cup(s) Unbleached flour
1 Pinch(s) Salt
1 1/2 Tablespoon(s) Brown sugar
6 Tablespoon(s) Butter, chilled
3 Tablespoon(s) Cold water
4 tart apples
Such as Granny Smith
Peeled and sliced 1/4-inch
3/4 Cup(s) Fresh cranberries, rinsed
2/3 Cup(s) Granulated Sugar
1/2 Teaspoon(s) Ground cinnamon
1/2 Cup(s) ROLLED OATS
1/3 Cup(s) Packed light brown sugar
3 Tablespoon(s) Butter, melted
A delectable variation on apple pie, this tart also can be made with
pears or peaches. Whatever fruit you use, it's sure to become a
holiday favorite. The oatmeal in the crumb topping gives the dessert
extra crunch. Crust: In food processor, combine flour, salt and brown
sugar. Process for 30 seconds. With machine running, add butter
through feed tube, then water and continue processing until dough
forms a ball, about 20 seconds. Wrap dough in plastic and chill for at
least 30 minutes. Preheat oven to 375 degrees. Using your fingers,
press dough into bottom and sides of 10-inch tart pan with removable
bottom. Cover and refrigerate until ready to use. Filling: In large
bowl, toss apples and cranberries with flour. Stir in sugar and
cinnamon. Spoon filling into pastry shell. Topping: In medium bowl,
combine oats, flour and brown sugar. Add butter; crumble mixture with
fingers. Sprinkle topping mixture over apples. Bake until topping is
golden and apples are tender, about 40 minutes. Transfer to wire rack
to cool. Remove side of pan, slice into wedges and serve. PER WEDGE:
190 CAL.; 1G PROT.; 10 G TOTAL FAT (4G SAT. FAT); 23G CARB.; 10MG
CHOL.; 147MG SOD.; 2G FIBER Converted by MC_Buster. By Kathleen
<> on Apr 24, 1999. Recipe by: Vegetarian Times
Magazine, November 1997, page 58 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 397
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 27.5mg
Sodium: 33.3mg
Potassium: 54.9mg
Carbohydrates: 71.6g
Fiber: 3.7g
Sugar: 15.4g
Protein: 2.8g

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