Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple-cranberry Sage Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Cubed French bread, fresh or
1/2 Cup(s) Chicken stock
3 Eggs, beaten
1/4 Cup(s) Whole milk
2 Onions, peeled and diced
2 Tablespoon(s) Unsalted butter
3 Tart apples such as Granny
Smith peeled cored and
cut into medium dice
1/2 Cup(s) Dried cranberries, Dried cranberries or-
1 1/2 Tablespoon(s) Dried sage
Salt and freshly ground
Black pepper to taste
Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken
stock, egg, and milk until all the liquid is absorbed. Saute the
onions in the butter until translucent. Add the apples and cont inue
cooking until the apples have just begun to soften (about 7 to 8
minutes). Remove from the heat and cool before combining the onion and
apple mixture with the bread cubes. Lightly stir in the herbs, dried
cranberries and seasoning, and pour the mixture into a 2-quart
ovenproof dish. Bake f or 35 minutes. Serve hot in the baking dish or
may be scooped into the center of the pork roast for a festive
presentation. Yield: 4 to 6 serving Recipe By : COOKING LIVE SHOW
#CL8762 Posted to MC-Recipe Digest V1 #306 Date: Sun, 17 Nov 1996
13:52:27 -0500 From: "Angele and Jon Freeman" <>

Nutrition (calculated from recipe ingredients)
Calories: 1968
Calories From Fat: 421
Total Fat: 47.3g
Cholesterol: 627.5mg
Sodium: 1544.4mg
Potassium: 1089.2mg
Carbohydrates: 345.1g
Fiber: 27.2g
Sugar: 20g
Protein: 41.6g

Scale this recipe to Servings [?]