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Recipe Name: Apple-cranberry Upside Down Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

10 Apples
1 Cup(s) Sugar
1 Stick butter
1/2 Cup(s) Fresh cranberries
1 Cup(s) Flour
1/2 Teaspoon(s) Salt
6 Tablespoon(s) Butter or oleo
2 up to
3 Tablespoon(s) Cold water
Peel apples; cut into quarters (remove core). In a 10-inch iron
skillet, heat sugar and butter until butter melts. Remove from heat.
Arrange apples side-by-side in a single layer around skillet, fitting
together and leaving an opening in the center. Sprinkle cranberries
over apples and into the center of skillet. Place remaining apples in
skillet. Heat on medium heat until boiling and boil 45 minutes to 1
hour until sugar mixture thickens and becomes dark pink. PASTRY:
Combine flour, sugar and salt. Cut in butter until mixture resembles
coarse crumbs. Add water, 1 tablespoon at a time. Shape into a ball
and chill. Roll dough into a 10-inch round. Fold into quarters; unfold
over apple mix in skillet. Bake at 450 degrees for 20 minutes. Cool.
Invert onto serving platter. From a collection of my mother's (Judy
Hosey) recipe box which contained lots of her favorite recipes,
clippings, etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 429
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 30.5mg
Sodium: 694.2mg
Potassium: 154mg
Carbohydrates: 76.9g
Fiber: 3.7g
Sugar: 33.3g
Protein: 3.5g

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