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Recipe Name: Apple-cranberry Upside-down Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1/2 Cup(s) Butter
1 1/4 Cup(s) Light Brown Sugar
4 Apples
1/2 Cup(s) Dried cranberries
1 Cup(s) White sugar
2 Whole eggs
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla extract
3/4 Cup(s) Buttermilk
Preheat oven to 350 degrees. Peel and core the apples, thinly slice
into rings and soaked in lemon juice and water. In a small saucepan,
melt butter and dissolve brown sugar. Place thin apple rings into
bottom of 2 (9-inch) non-stick round cake pans. Sprinkle in dried
cranberries. Pour butter and sugar mixture over apples and
cranberries. With an electric mixer, cream butter and sugar together.
Add eggs, one at a time, and combine well. In a bowl combine sifted
flour, baking powder and salt. Add flour mixture slowly to egg mixture
while beating continuously. Combine vanilla and buttermilk. Add
buttermilk mixture to batter and beat until just combined. Pour batter
into cake pans over fruit mixture. Bake for 25 minutes or until skewer
comes out clean. Let cakes rest in pans on racks to cool. Unmold onto
a serving platter. This recipe yields 2 cakes of 8 to 10 servings.
Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C41) Formatted for MasterCook by Joe Comiskey,
aka MR MAD - -or-
02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 502
Calories From Fat: 223
Total Fat: 25.4g
Cholesterol: 108.5mg
Sodium: 314.7mg
Potassium: 149.9mg
Carbohydrates: 63.5g
Fiber: 3.8g
Sugar: 4.9g
Protein: 5.5g

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