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Recipe Name: Apple-glazed Dessert Pancake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1 Tablespoon(s) Stick margarine
3 Cup(s) Rome apples, sliced
1 Tablespoon(s) Brown sugar
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/2 Cup(s) Apple juice
1/4 Cup(s) Water
1 Teaspoon(s) Cornstarch
1 Cup(s) All-Purpose Flour
2 Cup(s) 1% milk, divided
2 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Salt
1/3 Cup(s) Granulated Sugar
2 Eggs
2 Egg whites
Vegetable cooking spray
1 Tablespoon(s) Powdered sugar
Preheat oven to 425°. Melt margarine in a 10-inch cast-iron skillet
over medium-high heat. Add apple; sauté 3 minutes. Stire in brown
sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water, and
cornstarch in a small bowl. Stir well; add to skillet. Bring to a
boil; cook 1 minute or unitl thick, stirring gently. Remove apple
mixture from skillet; set aside, and keep warm. wipe skillet clean
with a paper towel. Place skillet in oven for 5 minutes. Combine flour
and 1 cup milk in a large bowl; stir well witha whisk. Sstir in 1 cup
milk, vavnilla, and next 4 ingredients (vanilla through egg whites);
set aside. Coat skillet with cooking spray; pour batter into preheated
skillet. Bake at 425° for 25 minutes or until puffy and brown around
edges. Remove from oven; sprinkle with powdered sugar. Cut into
wedges; top with apple mixture. Serve immediately. Recipe by: Cooking
Light Posted to EAT-LF Digest by Sherilyn <>
on Mar 1, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 173
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 47.7mg
Sodium: 147.9mg
Potassium: 168.1mg
Carbohydrates: 29.8g
Fiber: <1g
Sugar: 17.2g
Protein: 6.2g

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