Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-glazed Roast Pork Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Pound(s) Pork loin roast
6 Apples
1/4 Cup(s) Apple juice
3 Tablespoon(s) Sugar, brown
1 Teaspoon(s) Ginger, Ground
Directions:
Rub roast with salt and pepper. Brown pork roast under broiler to
remove excess fat; drain well. Core and quarter apples. Place apple
quarters in bottom of crockpot. Place roast on top of apples. Combine
apple juice, brown sugar, and ginger. Spoon over top surface of roast,
moistening well. Cover and cook on Low 10-12 hours, until done. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 423
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 158.8mg
Sodium: 131.2mg
Potassium: 816.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 9.7g
Protein: 46.6g


Scale this recipe to Servings [?]