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Associate.com - Share Your Recipe!

Recipe Name: Apple-glazed Roast Pork- Crockpot Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Pound(s) Pork loin roast, trimmed
1/4 Cup(s) Apple juice
Salt to taste
3 Tablespoon(s) Brown sugar
pepper to taste
1 Teaspoon(s) Ground ginger
6 Apples, quartered
Directions:
From: Gerald Edgerton <jerrye@wizard.com> Date: Wed, 22 May 1996
08:37:49 -0700 Procedures: 1. Rub roast with salt and pepper. Brown
port roast under broiler to remove excess fat; drain well. 2. Place
apple quarters in bottom of crockpot. Place roast on top of Apples. 3.
Combine apple juice, brown sugar, and ginger. Spoon over top surface
of roast, moistening well. 4. Cover and cook on Low setting for 10 to
12 hours or until done. Posted to Master Cook Recipes List, Digest #94

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 424
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 158.8mg
Sodium: 167.5mg
Potassium: 817.7mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 9.7g
Protein: 46.6g


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