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Recipe Name: Apple-habanero Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Fresh apples, peeled and
sliced
1 Ounce(s) Diced yellow onion
1/2 Fresh haberno chile, diced
and seeded
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
1 Pinch(s) Pepper
4 Ounce(s) Water
Directions:
Saw these on CBS morning show. Today's recipes and archived recipes
can be found at cbs.com under Recipes on a Shoestring. Lightly saute
onions, add apple and chile, cook for about 5 minutes, add water and
cinnamon, reduce until liquid gels, season and chill. Posted to
CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Apr 11, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 1172.6mg
Potassium: 350.6mg
Carbohydrates: 41.9g
Fiber: 8g
Sugar: 28.7g
Protein: 1.1g


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