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Associate.com - Share Your Recipe!

Recipe Name: Apple-lemon Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Tablespoon(s) Butter or margarine
softened
6 Tablespoon(s) Granulated Sugar
2 Eggs
4 Apples, peeled and coarsely
grated
Juice of 1 to 1 1/2 lemons
1 9" pie shell, unbaked
Whipped cream or ice cream
Directions:
Preheat oven to 425øF. Cream butter and sugar well. Mix in eggs,
one at a time. Stir in apples, then lemon juice. Fill pie shell;
bake for 20 minutes. Reduce heat to 350øF; continue baking for 25
minutes. Serve with whipped cream. Serves 6-8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to
MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug
18, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 189
Total Fat: 21.5g
Cholesterol: 117.5mg
Sodium: 460.3mg
Potassium: 223.5mg
Carbohydrates: 34.1g
Fiber: 3.4g
Sugar: 27.8g
Protein: 13.5g


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