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Recipe Name: Apple-molasses Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Butter
1 Cup(s) Sugar
3 Eggs
2 Cup(s) Flour, all-purpose
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cinnamon, Ground
1/4 Teaspoon(s) Nutmeg, Ground
1 Cup(s) Applesauce
1/4 Cup(s) Dark molasses, treacle
1 Cup(s) Raisins
1/2 Cup(s) Nuts, chopped
Preheat oven to 350 degrees F. In a large bowl, cream butter and
sugar until light and fluffy. Add eggs, one at a time, beating well
after each addition. Combine flour, baking powder, salt, cinnamon and
nutmeg; set aside. Combine applesauce and molasses. Add dry
ingredients alternately with applesauce mixture to egg mixture. Fold
in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch
loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick
inserted into the center comes out clean. Cool 10 minutes, remove from
pan and continue cooling on a wire rack. NOTES A simple, fragrant,
apple-nut raisin bread -- I found this recipe on the back of a label
for a baking loaf pan. It is easy to make and because of the molasses
it is very fragrant while baking. Yield: 1 large loaf. : Difficulty:
easy. : Time: 15 minutes preparation, 1 hour baking, 30 minutes
cooling. : Precision: measure the ingredients. : Lou Ann Puetz :
Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA :
{hplabs,amdcad,decwrl}!cae780!louann : Copyright (C) 1986 USENET
Community Trust From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3699
Calories From Fat: 1288
Total Fat: 148.1g
Cholesterol: 802mg
Sodium: 1907.2mg
Potassium: 2188.8mg
Carbohydrates: 560.6g
Fiber: 20.3g
Sugar: 323.2g
Protein: 60.1g

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