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Associate.com - Share Your Recipe!

Recipe Name: Apple-motza Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
4 Squares motza
7 Eggs Separated
1 1/2 Cup(s) Sugar
1/2 Lemon, juiced
1/2 Teaspoon(s) Grated lemon zest
1/3 Cup(s) Margarine
1 1/2 Teaspoon(s) Cinnamon
Salt and pepper to taste
4 Granny Smith apples, peeled
and grated
1/2 Cup(s) Seedless raisins
1/4 Teaspoon(s) Salt
Directions:
From Sherry Greenberg (BUBBEG@AOL.com) Soak motza in water to cover.
Drain and press out excess water. Beat egg yolks with sugar until
light and fluffy. Add drained motza, lemon juice, margarine, cinnamon
and salt. Beat until combined. Add grated apples and rasins to yolk
mixture. Beat egg whites and 1/4 tsp. Salt until frothy at low speed.
Increase speed to high. Beat until soft peaks appear. Fold egg whites
into the yolk mixture. Pour mixture into a 9 x 13 inch greased baking
dish. Bake at 375 degrees or until lightly browned. Posted to
JEWISH-FOOD digest by BUBBEG@aol.com on Feb 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 212
Total Fat: 24.8g
Cholesterol: 108.5mg
Sodium: 160.4mg
Potassium: 276.6mg
Carbohydrates: 33.6g
Fiber: <1g
Sugar: 29.3g
Protein: 5.6g


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