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Recipe Name: Apple-peanut Butter Fudge Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 36

6 Ounce(s) Semisweet chocolate pieces
1/2 Marshmallow fluff jar
1/2 Cup(s) Peanut butter
1 Teaspoon(s) Vanilla
2 Cup(s) Sugar
2/3 Cup(s) Apple juice
Chopped peanuts, opt.
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut
butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix
sugar and apple juice. Cook and stir until sugar dissolves and mixture
boils. Cook to soft-ball stage or until candy thermometer registers
240 F, stir frequently. remove from heat, quickly add marshmallow
mixture. stir until just blended. Pour into buttered 9" square baking
pan. top fudge with chopped peanuts, if desired. cool. Cut into
squares. Makes 3 dozen 1-1/2 inch pieces. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 90
Calories From Fat: 26
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 17.1mg
Potassium: 29.3mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: 12.1g
Protein: 1.1g

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