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Recipe Name: Apple-peanut Butter Popover Pancake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1/4 Cup(s) Peanut butter
2/3 Cup(s) Water
1 Cup(s) Bisquick original baking mix
4 Eggs
3 Apples, thinly sliced
about 2 cups
3 Tablespoon(s) Margarine or butter
1/4 Cup(s) Sugar
HEAT oven to 400 degrees. Generously grease rectangular baking dish or
pan, 13x9x2 inches. Heat peanut butter and water to boiling in 2-quart
saucepan, stirring occasionally. Add baking mix all at once. Stir
vigorously over low heat about 1 minute or until mixture forms a ball;
remove from heat. BEAT in eggs, two at a time, with spoon; beat until
smooth and glossy after each addition. Spread in pan (do not spread up
sides). Bake 30 to 35 minutes or until puffed and center is dry. COOK
apples and margarine in 10-inch skillet 2 to 3 minutes or until apples
are slightly tender. Sprinkle sugar over apples. Cut pancake into 6
squares. Top each pancake with apple mixture. 6 servings. From <Betty
Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 221
Calories From Fat: 125
Total Fat: 14.3g
Cholesterol: 124.8mg
Sodium: 142.7mg
Potassium: 174.5mg
Carbohydrates: 18g
Fiber: 1.9g
Sugar: 14.9g
Protein: 7g

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