Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-pecan Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Gelatin, lemon-flavored 3oz
1 1/4 Cup(s) Water, boiling
1/2 Cup(s) Sour cream
1/2 Cup(s) Mayonnaise
1 Tablespoon(s) Sugar
1 Tablespoon(s) Lemon Juice
2 Cup(s) Apples, tartpeeled/chopped
1 1/4 Cup(s) Pecans, chopped
1 Gelatin, orange-flavored 8oz
3/4 Cup(s) Apple juice, canned
Directions:
Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly.
Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture
into lemon gelatin. Chill until slightly thickened, about 1 hour - and
fold in apples and pecans. 2. Meanwhile, dissolve orange gelatin in 1
cup boiling water. Add apple juice. Pour 2/3 cup of liquid into a
6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill
remaining orange gelatin mixture until slightly thickened. 3. Spoon
lemon gelatin mixture over orange gelatin in mold and top with
remaining orange gelatin. Chill until firm - at least 4 hours but
overnight if possible to insure a very firm salad and one that will
unmold easily. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 114
Total Fat: 13.3g
Cholesterol: 7.5mg
Sodium: 78.8mg
Potassium: 81.7mg
Carbohydrates: 7.8g
Fiber: 1.2g
Sugar: 4.7g
Protein: 1.4g


Scale this recipe to Servings [?]