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Associate.com - Share Your Recipe!

Recipe Name: Apple-pecan Salad Filling For Cranberry Molds Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Cup(s) Apples, peeled/chopped
1 Teaspoon(s) Lemon Juice
1/2 Cup(s) Celery, thinly sliced
1 Cup(s) Pecans, coarsely chopped
1/4 Cup(s) Mayonnaise
1/4 Teaspoon(s) Salt
1/2 Cup(s) Heavy cream, whipped
Directions:
Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with salad. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 52
Total Fat: 6.1g
Cholesterol: <1mg
Sodium: 65.4mg
Potassium: 38.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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