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Recipe Name: Apple-port Glazed Chicken Livers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Apple juice concentrate
1/2 Cup(s) Port wine
3 Tablespoon(s) Butter
1 Pound(s) Chicken livers
1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Prepare sauce by combining apple juice concentrate, port, and 1 tbsp
butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set
aside. Remove any bits of fat or grislte from liver and cut each in
half. Combine flour, salt, and pepper in a plastic bag. Drop liver
pieces in a few at a time and toss to coat. Melt 2 tbsp butter over
medium heat and brown liver pieces, turning once. Cook until no pink
shows when liver is cut, but do not overcook. Place livers in a
serving dish and pour sauce overtop. Makes 4 servings. Formatted by
Mardi December 3, 1997 Recipe by: unknown
cookbook Posted to MC-Recipe Digest V1 #980 by Mardi
<> on Jan 3, 1998

Nutrition (calculated from recipe ingredients)
Calories: 262
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 22.9mg
Sodium: 300.4mg
Potassium: 498.1mg
Carbohydrates: 43.2g
Fiber: <1g
Sugar: 30.2g
Protein: 3.1g

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