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Associate.com - Share Your Recipe!

Recipe Name: Apple-raisin Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
3 Tablespoon(s) Sugar, divided
1 Dry yeast
1/4 Cup(s) Warm water, 105 to 115 degs
3 1/4 Cup(s) Bread flour, divided
1/2 Cup(s) Skim milk
1/4 Cup(s) Margarine melted, Margarine melted
1/2 Teaspoon(s) Salt
1 Egg, lightly beaten
Vegetable cooking spray
1/3 Cup(s) Firmly packed brown sugar
1 1/2 Teaspoon(s) Ground cinnamon
3/4 Cup(s) Finely chopped cooking
apples peeled
1/2 Cup(s) Dark Seedless Raisins
1/3 Cup(s) Sifted powdered sugar
Directions:
1998

Dissolve 1 tablespoon sugar and yeast in warm water in a large bowl;
let stand 5 minutes. Add remaining 2 tablespoons sugar, 3 cups flour,
and next 4 ingredients, stirring until a soft dough forms. Turn dough
out onto floured surface. Knead until smooth and elastic (about 10
minutes); add enough remaining flour, 1 tablespoon at a time, to
prevent dough from sticking. Place dough in a bowl coated with cooking
spray, turning to coat top. Cover and let rise in a warm place (85
deg), free from drafts, 1 hour or until doubled. Punch dough down, and
turn out onto floured surface; roll into a 17- x 8-inch rectangle.
Combine brown sugar and cinnamon; sprinkle over dough, leaving
1/2-inch margin around edges. Top with apple and raisins. Roll up
tightly, starting at short side, pressing firmly to eliminate air
pockets; pinch seam and edges to seal. Place roll, seam side down, in
9- x 5- x 3-inch loaf pan coated with cooking spray. Cover and let
rise in a warm place (85 deg), free from drafts, 45 minutes or until
doubled. Uncover; bake at 350 deg for 35 minutes or until loaf sounds
hollow when tapped. Remove from pan; cool on a wire rack. Combine
powdered sugar and 1-1/2 teaspoons milk; stir well. Drizzle over loaf.
Yield: 1 loaf, 18 servings (serving size: 1 [1/2-inch] slice). Per
serving: 152 Calories; 3g Fat (19% calories from fat); 4g Protein; 27g
Carbohydrate; 10mg Cholesterol; 98mg Sodium Posted to MM-Recipes
Digest by Steve <snearman@erols.com> on Oct 7,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 10.9mg
Sodium: 93.9mg
Potassium: 97.8mg
Carbohydrates: 34.1g
Fiber: 1.2g
Sugar: 14.5g
Protein: 3.8g


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