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Recipe Name: Apple-raisin Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Raisins
1/2 Cup(s) ROLLED OATS
1/2 Cup(s) Brown sugar
1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Cinnamon
1/4 Cup(s) Shortening
1/2 Cup(s) Pecans, chopped
6 Apples, peeled & cored
2 Tablespoon(s) Sugar
In a small mixing bowl pour enough boiling water over the raisins to
cover them. Let stand for 5 minutes, then drain raisins. For topping,
in a medium mixing bowl stir together rolled oats, brown sugar, flour,
and cinnamon. Using a pastry blender, cut in margarine of butter till
mixture resembles coarse crumbs. Stir in chopped pecans. Set topping
aside. For filling, in large mixing bowl combine drained raisins,
sliced apples, and sugar, then gently toss till combined. Transfer the
filling to an ungreased 9" X 9" X 2" baking pan. Sprinkle the topping
on the filling. Bake in a 375F oven for 30 to 35 minutes or till the
apples are tender and topping is golden. Serve warm. Makes 6 servings.
Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

Nutrition (calculated from recipe ingredients)
Calories: 358
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 4.8mg
Sodium: 8.2mg
Potassium: 318.9mg
Carbohydrates: 57.5g
Fiber: 4.9g
Sugar: 44.8g
Protein: 2.2g

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